Transylvanian Poppy Seed Cozonac

Transylvanian Poppy Seed Cozonac

Transylvanian poppy seed cozonac is famous for its tender dough, rich ground poppy seed filling, and lemon and rum flavor. It is served for holidays and is known for its rolled shape and generous filling, almost as much as the dough.

🍽️

Servings

4

⏱️

Prep

3 h (including rising and filling cooling)

🥘Ingredients

4

servings

For the dough

For the filling

For finishing

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating

🥗Nutrition Facts

Values per slice (approx. 80 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

2 g

Transylvanian Poppy Seed Cozonac | Traditional Recipes