Cocurei (Traditional Maramureș Cornmeal Fritters)
Cocurei are traditional cornmeal fritters from the Maramureș region of northern Romania. Made with cornmeal and cultured buttermilk, they develop a lightly crisp exterior and a tender interior. This humble country recipe has been passed down through generations and is enjoyed for breakfast, as a snack, or alongside cheese, sour cream, or fruit preserves.
Servings
6
Prep
10 min
Cook
20 min
Total
30 min
🥘Ingredients
servings
✅Dietary Compatibility
Yield
12-14 fritters
📦Storage
Refrigerator
Up to 2 days in an airtight container
Freezer
Up to 1 month after cooling completely
🥗Nutrition Facts
Values per fritter (approx. 70 g)
Calories
220 kcal
Protein
5 g
Fat
5 g
Carbohydrates
39 g
Fiber
3 g
🍷Pairs Well With
💡Variations
For a savory version, mix crumbled feta-style cheese into the batter.
Add a pinch of ground caraway for a traditional flavor.
They can also be cooked on a lightly greased griddle for a lighter version.