Baked Stuffed Mushrooms
Baked stuffed mushrooms are an elegant and versatile appetizer made from large champignon caps filled with a savory mixture of mozzarella, garlic, herbs, and breadcrumbs, then baked until golden. Quick, impressive, and full of flavor, they are perfect as a starter at a festive meal or as a satisfying snack.
Servings
4
Prep
20 min
Cook
25 min
Total
45 min
🥘Ingredients
servings
Mushrooms
Filling
Optional topping
✅Dietary Compatibility
Yield
16 stuffed mushrooms
📦Storage
Refrigerator
Up to 2 days in a covered container; reheat in the oven for 10 min at 180°C
Freezer
Not recommended — mushrooms lose their texture when thawed
🥗Nutrition Facts
Values per serving (4 stuffed mushrooms)
Calories
185 kcal
Protein
9 g
Fat
13 g
Carbohydrates
8 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Add 50 g chopped prosciutto or smoked bacon to the filling for a richer version.
Replace mozzarella with goat's cheese for a more pronounced and slightly tangy flavor.
Add 2 tbsp chopped walnuts to the filling for texture and an earthy flavor.