
Potato Soup
Ciorbă de cartofi is a simple and hearty traditional Romanian soup made from potatoes, root vegetables, and soured with borș. Dressed with sour cream and egg yolks, it is a comforting, budget-friendly, and filling dish found on Romanian tables throughout all seasons.
Servings
4
Prep
15 min
Cook
45 min
Total
60 min
🥘Ingredients
servings
Main ingredients
For souring
For dressing
For serving
✅Dietary Compatibility
Yield
approx. 2 L soup
📦Storage
Refrigerator
Up to 3 days in a sealed container; reheat gently without boiling if it contains dressing
Freezer
Not recommended with dressing — without dressing can be frozen up to 2 months; potatoes may change texture
🥗Nutrition Facts
Values per serving (approx. 350 ml)
Calories
195 kcal
Protein
5 g
Fat
9 g
Carbohydrates
24 g
Fiber
3 g
🍷Pairs Well With
💡Variations
Add 150 g smoked bacon or smoked sausage sliced into rounds for a heartier and more flavorful version.
Add 100 g homemade noodles or rice in the last 10 minutes of cooking for extra body.
Fasting version: omit the sour cream and egg yolk dressing; sour generously with borș and add extra lovage.