Potato Soup

Potato Soup

Ciorbă de cartofi is a simple and hearty traditional Romanian soup made from potatoes, root vegetables, and soured with borș. Dressed with sour cream and egg yolks, it is a comforting, budget-friendly, and filling dish found on Romanian tables throughout all seasons.

🍽️

Servings

4

⏱️

Prep

15 min

🔥

Cook

45 min

⏰

Total

60 min

🥘Ingredients

4

servings

Main ingredients

For souring

For dressing

For serving

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian🌾Gluten-free🥩Low-carb / Keto💪High-protein🥦Clean eating🫒Mediterranean
🍽️

Yield

approx. 2 L soup

📦Storage

❄️

Refrigerator

Up to 3 days in a sealed container; reheat gently without boiling if it contains dressing

🧊

Freezer

Not recommended with dressing — without dressing can be frozen up to 2 months; potatoes may change texture

🥗Nutrition Facts

Values per serving (approx. 350 ml)

🔥

Calories

195 kcal

🥩

Protein

5 g

🧈

Fat

9 g

🍞

Carbohydrates

24 g

🌾

Fiber

3 g

🍷Pairs Well With

🥂Full-fat sour cream
🥂Homemade white bread
🥂Fresh or pickled hot peppers
🥂Soft polenta

💡Variations

1

Add 150 g smoked bacon or smoked sausage sliced into rounds for a heartier and more flavorful version.

2

Add 100 g homemade noodles or rice in the last 10 minutes of cooking for extra body.

3

Fasting version: omit the sour cream and egg yolk dressing; sour generously with borș and add extra lovage.

Potato Soup | Traditional Recipes