Bucovina-style chirosti
Bucovina-style chirosti are traditional dumplings made from a simple dough and filled with potatoes, cheese, and sauteed onion. They are briefly boiled, then served with melted butter, sour cream, and browned onion, one of the most beloved everyday dishes in northern Moldavia.
Servings
6
Prep
45 min
Cook
20 min
Total
1 h 5 min
🥘Ingredients
servings
Dough
Filling
Serving
✅Dietary Compatibility
Yield
about 36 chirosti
📦Storage
Refrigerator
Up to 2 days in a sealed container
Freezer
Up to 2 months, freeze raw on tray first then bag
🥗Nutrition Facts
Values per serving (approx. 280 g)
Calories
430 kcal
Protein
13 g
Fat
16 g
Carbohydrates
58 g
Fiber
4 g
🍷Pairs Well With
💡Variations
Fasting chirosti: skip egg in the dough and replace cheese with extra sauteed onion and mushrooms.
Salty cheese chirosti: use matured telemea and reduce added salt in filling.
Pan-fried finish: after boiling, brown for 2-3 minutes in butter for a crust.