Main Course📍 All of RomaniaEasy🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating🫒 Mediterranean

Zucchini Fritters

Name: Zucchini Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Romanian
Ingredients: 2 large zucchinis (or 3 small); 2 eggs; 100 g salty cheese (telemea, feta, parmesan); 4–5 tbsp flour; 1 bunch dill; 2–3 garlic cloves; salt to taste; pepper to taste; oil for frying

Zucchini fritters are a light, summer dish made from grated zucchini, mixed with egg, cheese, herbs, and flour, then fried until golden.

🍽️

Servings

⏱️

Prep

25 min

🔥

Cook

20 min

⏰

Total

45 min

🥘Ingredients

servings

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating🫒Mediterranean

🍽️

Yield

12-16 fritters (approx. 600 g)

📦Storage

❄️

Refrigerator

Keeps for 2-3 days refrigerated. Excellent served cold as a salad or reheated in the oven.

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Freezer

Can be frozen for 2-3 months, already fried. Reheat in oven for crispy texture.

🥗Nutrition Facts

Values per serving (approx. 100 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

2 g

🍷Pairs Well With

🥂yogurt sauce with garlic and cucumber

🥂sour cream or garlic sauce

🥂fresh tomato salad

🥂fresh bread

💡Variations

baked in the oven for a healthier version

with green onion and mint for freshness

with parmesan instead of salty cheese for a more refined taste