Appetizer📍 All of RomaniaEasy🌱 Vegan🥗 Vegetarian✝️ Orthodox fasting🐟 Pescatarian🌾 Gluten-free🥛 Dairy-free🥩 Low-carb / Keto🥦 Clean eating
Roasted Chestnuts
Roasted chestnuts are a beloved autumn treat — crispy on the outside, creamy on the inside, with a subtly smoky aroma. They can be prepared in a pan, oven, or on a grill, and are a cherished traditional street snack.
🍽️
Servings
4
⏱️
Prep
10 min
🔥
Cook
20 min
⏰
Total
30 min
🥘Ingredients
4
servings
✅Dietary Compatibility
🌱Vegan🥗Vegetarian✝️Orthodox fasting🐟Pescatarian🌾Gluten-free🥛Dairy-free🥩Low-carb / Keto🥦Clean eating
🍽️
Yield
approx. 400g peeled flesh
📦Storage
❄️
Refrigerator
Up to 3 days in an airtight container, refrigerated
🧊
Freezer
Up to 3 months (peeled and fully cooled)
🥗Nutrition Facts
Values per serving (approx. 100g flesh)
🔥
Calories
245 kcal
🥩
Protein
3 g
🧈
Fat
2 g
🍞
Carbohydrates
53 g
🌾
Fiber
5 g
🍷Pairs Well With
🥂Dry red wine or mulled wine
🥂Aged cheeses
🥂Baked apples or quince
🥂Dark chocolate
💡Variations
1
Glaze with butter and a little brown sugar in the last 2 minutes for a caramelized version.
2
Add rosemary or thyme to the pan for a savory herby note.
3
Serve with whipped cream and ground cinnamon for a simple dessert.