Potatoes with Onion and Paprika
Potatoes with onion and paprika is a simple, hearty, and flavorful dish typical of Transylvania and Banat. Boiled potatoes are mixed with sautéed onions and paprika, resulting in a tasty side or main vegetarian dish, often served during fasting or as a side for meat.
Servings
4
Prep
15 min
Cook
25 min
Total
40 min
🥘Ingredients
servings
Mixture
For serving
✅Dietary Compatibility
Yield
1 kg potatoes with onion and paprika (for 4 servings)
📦Storage
Refrigerator
Keeps for 2-3 days refrigerated, reheat in pan or oven.
Freezer
Freezing not recommended, potatoes may become mushy.
🥗Nutrition Facts
Values per serving (approx. 250 g)
Calories
150 kcal
Protein
8 g
Fat
10 g
Carbohydrates
6 g
Fiber
2 g
🍷Pairs Well With
💡Variations
With mushrooms: add sliced mushrooms for more substance.
With sausages: add sliced sausages for a hearty main dish.
With garlic and smoked paprika: replace sweet paprika with smoked and add garlic.