Cheese Balls (Bulete de Cașcaval)

Cheese Balls (Bulete de Cașcaval)

Cheese balls are golden and crispy on the outside, creamy inside, made from grated cheese, egg, and flour, fried in oil. They are perfect as a warm snack, served plain or with dips.

🍽️

Servings

4

⏱️

Prep

20 min

🔥

Cook

20 min

⏰

Total

40 min

🥘Ingredients

4

servings

Mixture

For coating and frying

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating
🍽️

Yield

16-20 cheese balls (approx. 500 g)

📦Storage

❄️

Refrigerator

Keeps for 1-2 days refrigerated, but tastes best fresh. Reheat in oven for crispy crust.

🧊

Freezer

Can be frozen for 2-3 months, uncoated. Coat and fry directly from frozen.

🥗Nutrition Facts

Values per serving (approx. 80 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

0 g

🍷Pairs Well With

🥂yogurt sauce with garlic and cucumber
🥂spicy tomato sauce
🥂cold beer or white wine
🥂cabbage salad

💡Variations

1

with parmesan and oregano for Italian note

2

with blue cheese for stronger taste

3

with chili and smoked paprika for spicy version

Cheese Balls (Bulete de Cașcaval) | Traditional Recipes