Traditional Romanian Fish Aspic
Traditional Romanian fish aspic is a classic appetizer, especially popular along the Danube River and in the Danube Delta. Natural gelatin extracted by simmering fish bones and heads creates a clear, flavorful aspic surrounding tender pieces of pike-perch and silver carp. It is served chilled with a mustard, ginger, and lemon sauce.
Servings
8
Prep
40 min
Cook
2 h
Total
10 h
🥘Ingredients
servings
For the aspic stock
For the aspic
Serving sauce
✅Dietary Compatibility
Yield
8 servings
📦Storage
Refrigerator
Up to 3 days, covered in the refrigerator.
Freezer
Freezing is not recommended.
🥗Nutrition Facts
Values per serving
Calories
135 kcal
Protein
24 g
Fat
3 g
Carbohydrates
2 g
Fiber
0 g
🍷Pairs Well With
💡Variations
Carp aspic: replace the silver carp with common carp for a richer flavor.
Decorative aspic: add carrot slices and parsley leaves to the molds before pouring in the stock.
Spicy aspic: increase the chili and add freshly grated horseradish to the sauce.