Dessert📍 All of RomaniaMedium🥗 Vegetarian🐟 Pescatarian💪 High-protein

Amandine Cakes

Name: Amandine Cakes
Prep time: 40 min
Cook time: 30 min
Total time: 2 h
Yield: 12
Ingredients: 6 eggs; 150 g sugar; 120 g flour; 30 g cocoa; 200 g butter; 150 g powdered sugar; 2 egg yolks; 50 g cocoa; 2 tbsp milk; 2 tbsp rum essence; 200 g sugar; 200 ml water; 2 tbsp rum essence; 100 g chocolate; 100 ml milk; 2 tbsp sugar; 100 g powdered sugar; 1 tbsp cocoa

Amandine are classic Romanian pastries, made of cocoa sponge cake layers, chocolate buttercream and rum filling, soaked in syrup and glazed with chocolate fondant.

🍽️

Servings

⏱️

Prep

40 min

🔥

Cook

30 min

⏰

Total

2 h (including cooling)

🥘Ingredients

servings

For sponge

For cream

For syrup

For glaze

📝Preparation steps 🗓️Add to Meal Planner 🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein

🍽️

Yield

12 pieces (approx. 720 g)

📦Storage

❄️

Refrigerator

3-4 days in a sealed container

🧊

Freezer

2-3 months (without glaze)

🥗Nutrition Facts

Values per piece (approx. 60 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

2 g

🍷Pairs Well With

🥂Black coffee or cappuccino

🥂Cold milk

🥂Sweet Port wine

🥂Hot chocolate

💡Variations

With dark chocolate for intense flavor

With mascarpone cream instead of butter

With chopped walnuts or almonds in cream