French Puff Pastry
French puff pastry (foietaj) is a rich, buttery dough made of thin, crisp layers, used for tarts, pies, croissants, or desserts like mille-feuille. It is achieved by repeated folding and rolling, without yeast.
Servings
1
Prep
90 min
Cook
30 min
Total
4 h (+ 3 h chilling steps)
🥘Ingredients
servings
Mixture
For layering
✅Dietary Compatibility
Yield
1.2 kg puff pastry (for 10-12 servings)
📦Storage
Refrigerator
Keeps for 3-4 days refrigerated, wrapped tightly in cling film.
Freezer
Can be frozen for 2-3 months, thaw gradually in refrigerator before use.
🥗Nutrition Facts
Values per serving (approx. 100 g baked pastry)
Calories
150 kcal
Protein
8 g
Fat
10 g
Carbohydrates
6 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Quick puff pastry: use the rough puff method for faster process (only 3 folds).
With turmeric butter: add turmeric to butter for vibrant golden color.
Gluten-free: use gluten-free flour mix and adjust proportions.