Fanta Cake
Tort Fanta is a refined take on the classic Fanta cake, featuring three fluffy sponge layers soaked in orange juice, filled with a delicate fresh cottage cheese cream enriched with pudding and orange juice. The result is a fragrant, refreshing cake with a perfect sweet-tangy balance and a very appealing appearance.
Servings
12
Prep
50 min
Cook
35 min
Total
5–6 h (cu răcire) / 5–6 h (with chilling)
🥘Ingredients
servings
Fluffy egg sponge
Orange soaking syrup
Cottage cheese cream with pudding and orange
Decoration
✅Dietary Compatibility
Yield
1 cake 24 cm, approx. 12 slices
📦Storage
Refrigerator
Store covered in the refrigerator for 3–4 days.
Freezer
Freezing the assembled cake is not recommended — the cheese filling may change texture on thawing.
🥗Nutrition Facts
Values per slice (approx. 110 g)
Calories
320 kcal
Protein
9 g
Fat
18 g
Carbohydrates
32 g
Fiber
0.5 g
🍷Pairs Well With
💡Variations
Pineapple Fanta cake: replace some of the orange juice with pineapple juice in both syrup and cream for a tropical twist
Lemon Fanta cake: replace the orange with lemon for a tangier, more refreshing version
Fanta cake with orange jelly: add a thin layer of orange jelly on top of the final sponge for a glossy, extra-fragrant finish