← Back to Techniques
🍳Kitchen Equipment
Using a Kitchen Scale Correctly
A technique for accurate baking and cooking measurements with repeatable results.
Steps
•
Place the scale on a flat surface and turn it on.
•
Place container and press tare to zero it.
•
Add ingredient gradually to target weight.
•
Re-tare between ingredients for separate measurements.
•
Clean the scale surface after use.
💡Pro Tips
- •Use grams for higher precision than volume measures.
- •Check batteries if readings fluctuate.
- •Do not exceed the scale’s max load limit.
⚠️Common Mistakes
- •Forgetting tare leads to incorrect measurements.
- •Measuring on an unstable surface.
- •Adding ingredients too quickly and overshooting target.
