Dessert📍 BanatEasy🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating

Homemade noodles with toasted breadcrumbs

Name: Homemade noodles with toasted breadcrumbs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Romanian
Ingredients: 200 g all-purpose flour; 2 medium eggs; extra flour for rolling; 60 g breadcrumbs; 1 tsp vegetable oil; 25 g butter; 30-50 g sugar, to taste; 1 packet vanilla sugar; ground cinnamon, to taste (optional); 1 tbsp salt for the cooking water

A traditional Banat recipe for homemade egg noodles tossed with butter-toasted breadcrumbs, sweetened with sugar and flavored with vanilla or cinnamon. A simple, economical dessert full of comforting old-fashioned flavor.

🍽️

Servings

⏱️

Prep

30 min

🔥

Cook

15 min

⏰

Total

45 min

🥘Ingredients

servings

Homemade noodle dough

Toasted breadcrumbs

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating

🍽️

Yield

4 servings

📦Storage

❄️

Refrigerator

Up to 2 days in an airtight container

🧊

Freezer

Freezing is not recommended

🥗Nutrition Facts

Values per serving (approx. 170 g)

🔥

Calories

320 kcal

🥩

Protein

10 g

🧈

Fat

11 g

🍞

Carbohydrates

45 g

🌾

Fiber

2 g

🍷Pairs Well With

🥂Plum compote

🥂Sour cherry compote

🥂Cold milk

🥂Linden tea

💡Variations

With ground walnuts: replace half of the breadcrumbs with toasted ground walnuts.

With poppy seeds: use ground poppy seeds instead of breadcrumbs.

With lemon zest: add grated lemon zest to the breadcrumb mixture.