Dessert📍 All of RomaniaEasy🥗 Vegetarian🐟 Pescatarian💪 High-protein🥦 Clean eating

Romanian Jam-Filled Pastry Boats

Name: Romanian Jam-Filled Pastry Boats
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Romanian
Ingredients: 350 g flour; 150 g butter or lard; 3 tbsp sour cream; 1 egg; a pinch of salt; 150 g thick jam (plum, apricot) or ground walnuts; powdered sugar

Corabioare are traditional Romanian pastries, tender and filled with jam or walnuts, typically boat-shaped and dusted with powdered sugar after baking.

🍽️

Servings

⏱️

Prep

40 min

🔥

Cook

20 min

⏰

Total

1 h

🥘Ingredients

servings

Mixture

For decoration

📝Preparation steps 🗓️Add to Meal Planner🎨Serving & Presentation

✅Dietary Compatibility

🥗Vegetarian🐟Pescatarian💪High-protein🥦Clean eating

🍽️

Yield

24-30 pastries (approx. 600 g)

📦Storage

❄️

Refrigerator

No refrigeration needed. Keeps for 5-7 days at room temperature in a sealed container.

🧊

Freezer

Can be frozen for 2-3 months, already baked. Thaw at room temperature.

🥗Nutrition Facts

Values per serving (approx. 60 g)

🔥

Calories

150 kcal

🥩

Protein

8 g

🧈

Fat

10 g

🍞

Carbohydrates

6 g

🌾

Fiber

1 g

🍷Pairs Well With

🥂coffee or tea

🥂hot or cold milk

🥂cocoa or hot chocolate

🥂whipped cream or ice cream

💡Variations

with walnut and sugar filling for crunchy texture

with strawberry or raspberry jam for vibrant color

with lemon zest in the dough for citrus aroma