Sour Cream Dough
Sour cream dough is a basic, tender, easy-to-work dough made without yeast, using full-fat sour cream to give it a velvety texture and rich flavor. It's ideal for pies, tarts, crescent rolls, or cookies, offering a fine, slightly crumbly texture that's still easy to roll out.
Servings
8
Prep
20 min
Cook
25 min
Total
1 h 5 min (+ 30-40 min chilling)
🥘Ingredients
servings
✅Dietary Compatibility
Yield
about 750 g dough
📦Storage
Refrigerator
The raw dough keeps for 2-3 days refrigerated, wrapped tightly in cling film.
Freezer
Can be frozen for up to 2 months; thaw in the refrigerator overnight before use.
🥗Nutrition Facts
Values per 100 g raw dough
Calories
310 kcal
Protein
6 g
Fat
18 g
Carbohydrates
31 g
Fiber
1 g
🍷Pairs Well With
💡Variations
Sour cream and cocoa dough: replace 40 g flour with cocoa powder for a chocolate version.
More tender dough: increase the butter by 50 g for an even more velvety texture.
Savory version: omit the sugar and add paprika or dried herbs for savory snacks.